Wednesday, 30 May 2012

Rustic Roti

Rustic Roti ( makes 14-16 rotis)
Rustic Roti

Wheat flour – 2 cups
Besan (gram flour) – 1 cup
Dried or kasuri methi – 3 table spoons
(if you are using fresh methi a medium bunch destalked and cut finely should do)
Green chilly – 1
Ginger – 1 inch piece (grated)
Grated Garlic – 1 clove (substitute with a pinch of asafetida if you prefer)  
Turmeric – a pinch
Oil  - 2 teaspoons
Jeera – ½ teaspoon
Salt to taste ( 1 and quarter teaspoons approx)
Grated Bottle gourd (Lauki/ sorakka) – 2 tablespoons
( you can avoid adding this if you are using fresh methi instead of kasuri methi)

Method: Mix all ingredients together to make a firm dough. Divide the dough into 14-16 rounds. Roll into relatively thin chapattis. Roast the chapatti on a dry tawa like a phulka. Apply a drop of ghee if you want. Serve hot with subzi or can be eaten as a snack.

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