Rustic Roti ( makes 14-16 rotis)
Rustic Roti |
Wheat flour – 2 cups
Besan (gram flour) – 1 cup
Dried or kasuri methi – 3 table spoons
(if you are using fresh methi a medium bunch destalked and
cut finely should do)
Green chilly – 1
Ginger – 1 inch piece (grated)
Grated Garlic – 1 clove
(substitute with a pinch of asafetida if you prefer)
Turmeric – a pinch
Oil
- 2 teaspoons
Jeera – ½ teaspoon
Salt to taste ( 1 and quarter
teaspoons approx)
Grated Bottle gourd (Lauki/
sorakka) – 2 tablespoons
( you can avoid adding this if you
are using fresh methi instead of kasuri methi)
Method: Mix all ingredients
together to make a firm dough. Divide the dough into 14-16 rounds. Roll into
relatively thin chapattis. Roast the chapatti on a dry tawa like a phulka.
Apply a drop of ghee if you want. Serve hot with subzi or can be eaten as a
snack.
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