Tuesday, 29 May 2012

Baby Corn With Cherry Tomatoes

Baby Corn With Cherry Tomatoes
Baby corn with Cherry tomatoes

Baby corn (peeled) - 300-350 gms
Onions - 2 large 
Cherry tomatoes - 100 gms
Capsicum - 1 medium
Garlic - 1 clove
Oil - 1.5-2 table spoons
Freshly cracked pepper - 1/4 teaspoon
Salt and chilly powder to taste

Method of preparation:

Halve the baby corn lengthwise and chop them into inch long pieces. These need to be cooked  with a little salt mixed in the microwave oven on high for five minutes or steamed in the pressure cooker for 1 whistle. Chop onions and garlic into small pieces. Heat oil in pan and add the onions. Once the onions look glassy, halve the cherry tomatoes and add it to the heat. Cook for about 3 minutes.

Now add the cooked baby corn and stir. Add capsicum cut into thin long strips and cook for just one minute before adding pepper, salt and chilly powder. This dish can be eaten with Roti, bread or as a pasta sauce. To use as pasta sauce add some dried oregano, basil and 2 teaspoons of tomato ketchup.

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